U-Pick Cranberries

Make Thanksgiving extra-special this year by serving your guests fresh, local cranberries that you harvested yourself! (may we recommend some delicious recipes for cranberry rolls or jam?)

Tip: Don’t wash your fresh cranberries until you’re ready to eat or use them in a recipe.

Come pick as many—or as few—as you want. Just pay for what you’ve picked by the pound (50¢/lb U-Picked). Then enjoy! Or, for busier cooks, we offer ready-picked cranberries on the farm and at roadside stands.

The U-Pick cranberry bog is located just before the U-Pick blueberry shed: about 150 feet through the entrance to Cranguyma Farms on Sandridge and 113th Lane, just north of Long Beach, Washington. Cranberries are ready for picking during the month of October. The farm is open from 8am to 6pm daily, and admission is free.

U-Pick cranberries: a family experience

U-Pick cranberries: a family experience